Editorial Reviews:
Product Description
The Donvier Wave Yogurt Strainer turns 1 cup of yogurt into yogurt cheese, which you can put in a variety of delicious recipes that are low in fat, calories, sodium, cholesterol and lactose. Container seals for storage, as well as during the cheese-making process. Permanent stainless steel mesh strainer. Dishwasher-safe on the top shelf. Includes recipes and instructions.
Amazon.com Review
Consisting of a plastic container and a stainless-steel, fine-mesh strainer, this simple unit converts 3 cups of yogurt into 1 cup of thick, creamy yogurt cheese in about 24 hours of refrigeration. (Thickening continues for 24 hours, though a thinner yogurt cheese results in as little as 2 hours.) The yogurt cheese then becomes a healthful, calcium-rich, low-fat alternative to cream cheese, mayonnaise, sour cream, and even whipping cream. It can be used as a spread, in salad dressings, to top baked potatoes, mixed with fruit, and to make cheesecake. The unit works by allowing the whey (liquid) in yogurt to drain away, leaving the curds behind. The container is dishwasher-safe and seals to prevent odor transfer while it's in the refrigerator. Simple instructions and recipes for using yogurt cheese are included. --Fred Brack
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